BAKED CINNAMON ORANGES AND GRAND MARNIER
Ingredients
- 2 large oranges
- 1 tbsp brown sugar
- ½ cinnamon stick or a little of the powdered spice
- Grand Marnier
Directions
- Set oven to 200C/400F/Gas 6.
- Peel the fruit with a sharp knife
- remove all the pith and cut into slices horizontally about 2.5cm (0.5in) thick.
- Bring slices back together to reform the orange. Place on a foil square big enough to encase the orange and sprinkle with sugar.
- Break the cinnamon stick in half and sprinkle over the oranges.
- Bring together the edges of the foil and wrap around the fruit to form a parcel.
- Add a teaspoon of Grand Marnier and scrunch together the foil at the top of each orange.
- Bake in the oven for 10-15 minutes
- until warmed and fragrant
- and serve.
