Ingredients

• 100g/3½oz ready-rolled puff pastry
• 1 tsp ground cinnamon
• 2½ tbsp caster sugar
• 150ml/¼pt double cream
• squeeze orange juice
• 2 tsp icing sugar
• ½ vanilla pod
• seeds scraped out
• 1 orange
• peeled and segmented

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Cut a 6in triangle out of the ready-rolled puff pastry. Place onto a baking sheet and sprinkle with the cinnamon and half a tablespoon of the caster sugar. Place into the oven to cook for ten minutes.
• Place the cream
• orange juice
• icing sugar and vanilla seeds into a bowl
• and whisk until the mixture forms soft peaks when the whisk is removed.
• Place the orange segments onto a baking sheet
• sprinkle with the rest of the sugar and using a mini-blow torch
• caramalise the sugar for two minutes
• or until golden.
• To serve
• place the oranges onto a serving plate
• place some cream on top and then the cooked cinnamon pastry.