BLACKBERRY CRUMBLE OVERNIGHT OATS
Ingredients
- 50g/1¾oz frozen blackberries
- 1 tsp runny honey or agave syrup
- small handful chopped almonds or walnuts
- 40g/1½oz porridge oats or toasted rolled oats (use gluten-free oats if required)
- 150ml/5fl oz milk or vegan alternative
- 3 drops almond extract (optional)
Directions
- Put all the ingredients into a jar
- stir
- put the lid on and chill in the fridge overnight.
- In the morning
- top with extra nuts
- if desired.
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