CHERRY BAKEWELL OVERNIGHT OATS
Ingredients
- 50g/1¾oz frozen cherries
- 1 tsp runny honey or agave syrup
- small handful chopped almonds
- 40g/1½oz porridge oats or toasted rolled oats (use gluten-free oats if required)
- 150ml/5fl oz almond milk
- 3 drops almond extract (optional)
Directions
- Put all the ingredients in a jar
- stir
- put the lid on and store in the fridge overnight. If you prefer your oats warmed
- microwave the mixture for 30 seconds to release the aromas and flavours.
