Ingredients

• 3 tbsp Cajun seasoning
• 1 tsp dried oregano
• 4 salmon fillets
• about 75g/3oz each
• sunflower oil
• to brush
• lime wedges
• to garnish
• 400g tin black-eyed beans
• rinsed and drained
• 2 tbsp olive oil
• 1 avocado
• peeled
• stoned and chopped
• 2 plum tomatoes
• finely chopped
• 1 yellow pepper
• deseeded and finely chopped
• 2 tbsp lime juice
• salt and freshly ground black pepper

Directions

• Mix together the Cajun seasoning and oregano in a shallow bowl.
• Brush the salmon on both sides with a little oil and coat with the spice mix
• making sure the fish is completely covered. Set aside.
• Meanwhile
• for the salsa mix together all the ingredients in a bowl. Season to taste and set aside.
• Heat a frying pan over medium heat
• dry fry the salmon for 4 minutes on each side.
• Slice the salmon and spoon the salsa over
• garnish with lime wedges and serve.