BRAISED RICE WITH MUSHROOMS
Ingredients
- 150g/5¼oz rice
- ½ pint/290ml chicken or vegetable stock
- 75g/2½ oz mushrooms
- sliced
- 75g/2½ oz Romero pepper
- sliced
- handful fresh mixed herbs
- chopped
- 30g/1¼oz butter
Directions
- Preheat the oven to 220C/425F/Gas 7.
- Bring the rice and chicken stock to the boil in a large ovenproof pan. Place in the oven for ten minutes.
- Add in the mushrooms and peppers. Cover with a lid and return to the oven for three minutes.
- Remove the rice from the oven and stir in the herbs and butter.
