BRUSCHETTA WITH FRESH CHERRY TOMATOES AND BASIL
Ingredients
- 1 small ciabatta loaf
- split lengthways
- 2 tbsp olive oil
- 150g/5½oz cherry tomatoes
- halved
- 1 large sprig basil
- leaves only
- salt and freshly ground black pepper
Directions
- Drizzle the cut side of the ciabatta bread with one tablespoon of the olive oil and toast in a large
- non-stick frying pan until golden-brown.
- Mix the remaining tablespoon of olive oil
- cherry tomatoes
- basil and salt and pepper in a small bowl and leave aside to infuse.
- To serve
- divide the tomato mixture between the two pieces of toasted ciabatta bread.
