Ingredients

• 250g/9oz Brussels sprouts
• trimmed and thinly sliced
• 1 red onion
• thinly sliced
• 2 carrots
• peeled and grated
• 100g/3½oz cashew nuts
• roughly chopped
• 1 tsp cumin seeds
• 100g/3½oz Greek-style yoghurt
• 50g/1¾oz full-fat mayonnaise
• 1 tbsp wholegrain mustard
• ½ unwaxed lemon
• zest and juice
• large handful fresh chives
• finely chopped
• large handful fresh flat-leaf parsley
• roughly chopped

Directions

• Put the sprouts into a bowl with the onion
• carrots
• cashews and cumin seeds and mix well.
• Put the yoghurt
• mayonnaise
• mustard
• lemon juice and zest into a second
• smaller bowl and stir until fully combined.
• Tip the mayonnaise mixture into the chopped vegetables
• and stir well
• making sure the creamy dressing covers all the veg. If you like your slaw extra creamy
• just add extra mayonnaise and yoghurt.
• Stir through the chopped chives and parsley and serve.