CARAMELISED PEACHES
CARAMELISED PEACHES
Ingredients
- 55g/2oz caster sugar
- knob of butter
- 1 peach
- cut into wedges
- splash of kirsch (cherry liqueur)
- whipped cream
- to serve
Directions
- Gently melt the sugar in a pan with the butter until a caramel has formed. Add the peach wedges and sauté for a few minutes
- shaking the pan to coat in the caramel.
- Add the kirsch
- set alight carefully
- to flambée
- and heat for a minute. Extinguish the flame.
- Transfer to a serving plate and serve the whipped cream on top.
