Ingredients

• 100g/3½oz plain flour
• 55g/2oz butter
• 55g/2oz cashew nuts
• crushed
• 2 tbsp caster sugar
• 1 peach
• sliced
• 75ml/2½fl oz red wine
• 1 tbsp caster sugar
• 3 tbsp Greek-style yoghurt
• ½ lime
• juice only

Directions

• Preheat the oven to 200C/400F/Gas 6.
• For the crumble topping
• place the flour and butter into a food processor and pulse until the mixture resembles breadcrumbs. Stir in the crushed nuts and sugar.
• For the filling
• heat the sliced peach
• red wine and sugar in a pan and simmer for 4-5 minutes
• until the liquid is slightly reduced.
• Pour the peach mixture into an ovenproof dish and top with the crumble mixture.
• Bake in the oven for 8-12 minutes
• or until the crumble is toasted and golden-brown.
• For the lime yoghurt
• place the yoghurt in a bowl and stir in the lime juice.
• Serve the crumble warm in the dish with a dollop of lime yoghurt.