Ingredients

• 2-3 medium sized baking potatoes
• peeled
• cut into chips
• 3 tbsp olive oil
• 1 onion
• finely chopped
• 350g/12oz minced rabbit
• 100g/4oz minced pork belly
• 4 fresh sage leaves
• finely chopped
• 3 tbsp olive oil

Directions

• Preheat the oven to 220C/425F/gas 7.
• For the chips
• bring a large pan of salted water to the boil
• add the potatoes and boil for five minutes. Drain
• then toss in the olive oil
• season with sea salt and freshly ground black pepper and spread out on a baking tray.
• Transfer to the oven for about 20 minutes
• or until golden-brown and cooked through.
• For the burgers
• mix together all of the burger ingredients apart from the olive oil. Season with sea salt and freshly ground black pepper
• divide the mixture in half and shape into two large burgers.
• Heat the oil in a frying pan over a medium heat and fry the burgers for 4-5 minutes on each side
• or until golden-brown and cooked through.
• Serve the burger with the chips and tomato ketchup.