Ingredients

• 3 orange sweet potatoes
• washed
• 3 white sweet potatoes
• washed
• 150g/5oz dark brown sugar
• 125g/4oz butter
• 1 tbsp cinnamon
• vanilla essence
• 1 orange
• juice only
• 150g/5oz marshmallows

Directions

• Heat an oven to oven 200C/400F/Gas 6.
• Leaving the skin on
• boil the sweet potatoes in a pot for 20 to 25 minutes
• or until tender.
• Once cooked and soft to the touch
• peel and cut into thick slices. Place in an oven-proof dish and put to one side.
• To make the candied sauce
• place butter
• brown sugar
• cinnamon
• vanilla
• and the juice of one orange in a saucepan and bring to a gentle boil.
• Pour candied sauce over potatoes and then bake for ten minutes in the preheated oven.
• Remove from the oven and place marshmallows over top. Return the dish to the oven
• until the marshmallows have just melted.