Ingredients

• 2 tbsp chopped fresh rosemary leaves
• ½ tsp black peppercorns
• cracked
• 100g/3½oz lamb leg steak
• pinch salt
• 1 tbsp olive oil
• 85g/3oz green beans
• trimmed and blanched
• ¼ onion
• peeled
• finely sliced
• ½ lemon
• juice only
• 2 tbsp extra virgin olive oil
• 55g/2oz feta
• crumbled
• 2 tbsp pistachio nuts

Directions

• For the chargrilled lamb
• heat a griddle pan until hot. Rub the rosemary and black pepper into both sides of the lamb leg steak
• season with the salt and drizzle over the olive oil.
• Cook the lamb on the griddle over a medium heat for 4-5 minutes on each side (for medium)
• or until golden-brown all over and cooked to your liking. Remove the meat from the pan and leave to rest on a warm plate.
• For the feta green bean salad
• gently mix together all of the salad ingredients in a bowl.
• To serve
• spoon the feta and green bean salad onto a serving plate and place the lamb leg steak alongside.