Ingredients

• 200g/7oz boneless lamb leg steak
• trimmed
• 1 sprig rosemary
• leaves picked
• 2 garlic cloves
• crushed
• 2 tbsp olive oil
• 100g/3½oz Tenderstem broccoli
• blanched and drained
• salt and freshly ground black pepper
• 30g/1oz butter
• melted
• 2 tbsp finely chopped flatleaf parsley
• to serve

Directions

• Put the lamb steak
• rosemary
• garlic and oil into a bowl and stir. Leave to marinate for at least 10 minutes
• or longer if possible.
• Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium-rare meat
• or longer if you like it well done. Remove the lamb from the pan and leave to rest.
• Place the broccoli onto the griddle and cook
• turning frequently
• until chargrilled.
• To serve
• place the broccoli onto a serving plate and top with the lamb steak. Drizzle over the melted butter and sprinkle with parsley.