Ingredients

• 2 peaches
• halved
• stones removed
• 2 tbsp olive oil
• 1 tbsp butter
• 3 tbsp pine nuts
• 1 tbsp soft brown sugar
• 3 tbsp greek-style yoghurt
• 2 tbsp honey
• 1 sprig fresh mint

Directions

• Heat a griddle pan until hot. Drizzle the cut-side of the peaches with the olive oil and fry in the hot pan for 5-6 minutes
• or until the peaches have grill marks on the bottom.
• Melt the butter in a small frying pan add the pine nuts and sugar and stir until the sugar is melted and is bubbling and golden-brown. Pour onto a silicone or similar non-stick sheet and leave to cool completely. When cooled
• break into small pieces with your fingers.
• To serve
• place the peaches on a plate and spoon over the yoghurt. Drizzle over the honey
• sprinkle ove the sugar-glazed pine nuts and garnish with the sprig of mint.