Ingredients

• 150g/5½oz pork loin
• flattened with a meat mallet or rolling pin
• 1 tbsp olive oil
• 50g/1¾oz Dolcelatte cheese
• 1 long
• wide leek leaf
• blanched
• 50g/1¾oz Dolcelatte cheese
• 1 tbsp olive oil
• 100g/3½oz butternut squash
• peeled
• chopped and boiled until tender
• salt and freshly ground black pepper
• 1 tsp fresh chives
• chopped

Directions

• Preheat the oven to 200C/400F/Gas 6.
• For the pork
• rub the pork with the olive oil and season with salt and freshly ground black pepper on both sides.
• Spread the cheese along the length of the pork loin and then roll it up.
• Wrap the rolled up pork loin in the leek leaf and place onto a baking sheet. Transfer to the oven
• and roast for 15 minutes
• or until the pork is completely cooked through.
• For the butternut squash mash
• place the cheese
• oil and cooked butternut into a bowl. Season with salt and freshly ground black pepper
• then mash together.
• To serve spoon the mash onto the middle of a serving plate
• rest the pork on top and sprinkle over the chopped chives.