Ingredients

• 200g/7oz pork tenderloin
• cubed
• 1 yellow pepper
• chopped
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 2 large slices butternut squash
• 1 tbsp olive oil
• 1 tbsp sesame seeds
• to garnish

Directions

• For the pork skewer
• thread the pork and the yellow pepper pieces onto a skewer and drizzle with oil.
• Heat a griddle pan and place the skewer into the pan. Drizzle with the soy sauce and honey and chargrill for 4-5 minutes on each side
• or until golden-brown and completely cooked through.
• For the chargrilled butternut squash
• heat a griddle pan and place the butternut squash slices into the pan. Brush with oil and cook for 5-6 minutes on each side
• or until tender and golden-brown.
• To serve
• place the butternut squash onto a plate
• top with the pork skewer and sprinkle over the sesame seeds.