CHESTNUT AND HONEY MOUSSE, DUSTED WITH CINNAMON
Ingredients
- 300ml/10fl oz double cream
- 100g/3½oz chestnuts
- out of their shells
- 200ml/7fl oz milk
- 2 tbsp honey
- pinch ground cinnamon
- 2 fresh mint sprigs
Directions
- In a bowl
- whip the cream until soft peaks form when the whisk is removed.
- Place the chestnuts and milk into a food processor and blend until smooth. Fold this mixture into the cream
- along with half of the honey.
- To serve
- spoon the mixture into two serving glasses. Drizzle with the remaining honey
- dust with cinnamon and garnish with a sprig of mint.
