Ingredients

• 3 chicken mini-fillets
• ½ courgette
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 lime
• cut into wedges
• ½ orange
• cut into wedges
• small handful mixed red and yellow cherry tomatoes
• halved
• sprig fresh parsley

Directions

• Preheat the oven to 180C/350F/Gas 4.
• Cut each chicken mini-fillet in half and cut the courgette half into six pieces. Thread the chicken and courgette pieces alternately onto two skewers.
• Heat the oil in an ovenproof frying pan and fry the chicken and courgette skewers for 4-5 minutes
• turning frequently
• until they begin to turn golden-brown.
• Sprinkle over the soy sauce and transfer to the oven to cook for five minutes
• or until the chicken is completely cooked through.
• Serve with a garnish of orange and lime wedges
• halved cherry tomatoes and a sprig of fresh parsley.