CHICKEN WITH RATATOUILLE BAKE
Ingredients
- 200g/7oz tinned ratatouille
- 80g/3oz cooked roast chicken breast
- skin removed
- roughly chopped
- 15g/½oz fresh breadcrumbs
- 1 level tsp finely grated Parmesan
Directions
- Preheat a grill to medium–hot.
- Put the ratatouille in a small saucepan over a medium heat. Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish.
- Mix the breadcrumbs and Parmesan together and sprinkle over the chicken ratatouille. Grill until brown. Serve.
