Ingredients

• 1 ripe cantaloupe melon
• 2 ripe mangoes
• 1 orange
• 1 ripe papaya
• 4 passion fruit
• 225g/8oz raspberries
• chilled crème fraîche
• to serve (optional)

Directions

• Using a sharp knife
• cut the melon in half
• scoop out the seeds and discard. Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind
• then cut the melon into bite-sized pieces
• Peel the mango using a sharp knife or peeler. Slice the mango cheeks off either side of the large central flat stone
• then cut the mango into cubes. Cut off the mango around the stone too.
• Using a serrated knife
• cut off the top and bottom of the orange
• then cut away all the peel and pith. Cut between the orange segments to remove each piece.
• Peel the papaya with a knife or potato peeler and then cut the fruit in half. Scoop out and discard the seeds and cut the fruit into pieces.
• Cut the passion fruit in half and scoop out the seeds.
• Put all the prepared fruit
• except the raspberries
• in a bowl
• cover with cling film and put in the fridge
• mixing from time to time.
• Just before serving
• add the fresh raspberries. Serve with chilled crème fraîche if liked.