CIDER, RUM AND CINNAMON PUNCH
Ingredients
- 6 large apples
- diced
- 1 litre/1 pint 15fl oz cider
- 250ml/8¾fl oz dark rum
- 3 cinnamon sticks
- 3 star anise
- 1 litre/1 pint 15fl oz water
- 100g/3½oz sugar
Directions
- Place all the ingredients in a pan
- except the rum. Cook slowly for one hour 15 minutes
- then add the rum. Serve warm or cold.
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