RUM PUNCH
RUM PUNCH
Ingredients
- 4 tsp golden rum
- 4 tsp white rum
- 1 tbsp fresh lime juice
- 1 tbsp vanilla syrup
- 1 tbsp apricot liqueur
- 25ml/1fl oz mango juice
- 25ml/1fl oz guava juice
- 1 tbsp dark rum
- 1 pineapple leaf
- 1 mango slice
- 1 mint sprig
- pinch freshly grated nutmeg
Directions
- Place the gold and white rums
- the lime juice
- vanilla syrup
- apricot liqueur
- mango juice and guava juice into a cocktail shaker half-filled with ice.
- Shake well and strain into a large bowl-shaped glass (or a beer glass) filled with ice.
- Carefully pour the dark rum into the glass so that it floats at the top of the cocktail.
- Serve
- garnished with a pineapple leaf
- slice of mango
- mint sprig and a pinch of freshly grated nutmeg.
