Ingredients

• 1 tbsp olive oil
• ½ red onion
• chopped
• 3 plums
• stones removed
• roughly chopped
• 2 tbsp brown sugar
• 1 tbsp clear honey
• 2 tbsp red wine vinegar
• 1 lime
• juice only
• 15g/½oz butter
• 3 large free-range egg
• beaten
• 2 slices ham
• chopped
• salt and freshly ground black pepper
• 2 tbsp chopped fresh parsley

Directions

• For the red onion and plum relish
• heat the oil in a frying pan. Add the red onion and plums and fry over a high heat. Add the remaining relish ingredients to the pan and simmer for five minutes until softened.
• Spoon the relish into a small serving bowl and leave to cool while you prepare the omelette.
• For the omelette
• melt the butter in a small frying pan.
• Mix the beaten egg with the chopped ham in a small bowl and season well with salt and freshly ground black pepper.
• Add the egg mixture to the pan and mix with a wooden spoon until it starts to set around the edge of the pan. Leave to cook over a low heat until it has completely set. Carefully flip the omelette out onto a plate and slice into wedges.
• Serve the omelette with the relish on the side
• garnished with chopped parsley.