PARMA HAM, RED ONION AND GORGONZOLA TART
Ingredients
- 3 sheets ready-made filo pastry
- 50g/2oz butter
- melted
- 1 tbsp olive oil
- ½ red onion
- thinly sliced
- 2 slices parma ham
- chopped
- 75g/2½oz gorgonzola
- cubed
- handful fresh basil
Directions
- Preheat the oven to 180C/350F/Gas 4.
- Brush the filo sheets with melted butter and then layer into a small tart tin on a baking sheet. Place in the oven and bake for five minutes
- or until crisp and golden. Remove from the oven and set aside.
- Heat the olive oil in a frying pan
- add the onion and fry for four minutes
- then spoon into the prepared flan. Top with the parma ham
- gorgonzola and basil and bake in the oven for six minutes
- or until the cheese has melted.
- Slide onto a plate and serve.
