Ingredients

• 1kg/2¼lb cooked crab
• white meat and claw meat only
• chopped (the brown meat can be used in another recipe)
• 1 just-ripe mango
• peeled
• stone removed
• flesh cut into cubes
• 2 avocados
• stones and skin removed
• flesh cut into cubes
• 1 red onion
• peeled
• sliced
• 1 garlic clove
• peeled
• sliced
• ½ mild red chilli
• seeds removed
• finely sliced
• 2 sprigs fresh thyme
• leaves only
• 1 lime
• juice only
• 1-2 tbsp olive oil
• or to taste
• pinch salt
• 2 Little Gem lettuces
• leaves separated
• washed and patted dry with kitchen paper

Directions

• Place the white crabmeat and claw meat into a bowl
• add the chopped mango
• avocados
• red onion
• garlic
• red chilli
• thyme leaves
• lime juice and olive oil
• then season
• to taste
• with salt. Mix until well combined.
• To serve
• spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.