CREAMED LEEKS WITH PORK AND NEW POTATOES
Ingredients
- 75g/2¾oz pork loin
- 1 tbsp olive oil
- 50g/1¾oz butter
- 4 leeks
- chopped and blanched
- 3 chard stalks
- cut from the leaves
- finely chopped
- 250ml/9fl oz double cream
- 1 tbsp fresh sage
- chopped
- new potatoes
- boiled until soft
Directions
- For the pork
- heat the oil in a frying pan. Add the pork and cook for five minutes on each side
- until cooked through.
- For the creamed leeks
- melt the butter in a hot pan. Add the leeks and chard and sauté for three minutes.
- Add the double cream and sage
- warm through and season to taste with salt and freshly ground black pepper.
- To serve
- place the creamed leeks onto the centre of a warmed plate and top with the pork. Arrange the new potatoes around the plate.
