CREAMY MUSHROOM TAGLIATELLE
Ingredients
- ¼ onion
- diced
- 25g/1oz dried mushrooms
- soaked in hot water
- drained and liquid reserved
- 3 tbsp olive oil
- 150g/5¼oz cooked tagliatelle
- 50ml/1¾fl oz double cream
- salt and freshly ground black pepper
Directions
- In a large hot pan sweat the onion with the oil.
- Chop the drained mushrooms and add them to the pan along with the reserved mushroom liquid. Simmer for two minutes.
- Add the pasta and cream. Season and serve.
