Ingredients

• 500ml/18fl oz vegetable oil
• for deep frying
• 1 cooked Chinese-style duck breast
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 3 tbsp honey
• salt and freshly ground black pepper
• 6 ready-made Chinese-style pancakes
• heated according to packet instructions
• ¼ cucumber
• thinly sliced
• ¼ red pepper
• finely chopped
• ¼ onion
• finely chopped

Directions

• For the duck
• place the vegetable oil into a deep
• heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
• Carefully place the duck breast into the hot oil and deep fry for 3-4 minutes
• or until crisp. Remove from the oil with a slotted spoon and drain on kitchen paper
• then shred the duck into fine pieces using two forks.
• For the sauce
• place all of the sauce ingredients into a bowl and mix well.
• To make the pancakes
• spread equal amounts of the sauce onto each pancake
• then sprinkle over equal amounts of the duck. Top with the cucumber
• red pepper and onion and roll up.
• To serve
• place the pancakes onto serving plates.