Ingredients

• 4 duck breasts
• about 175g/6oz each
• skin removed
• ½ tsp Chinese five spice
• freshly ground black pepper
• 2 tbsp sesame oil
• 100ml/3½fl oz hoisin sauce
• 8-10 ready-made Chinese-style pancakes (or mini flour torillas)
• warmed
• 1 bunch spring onions
• cut into matchsticks
• ½ cucumber
• halved
• seeds removed and cut into matchsticks

Directions

• Cut the duck into thin strips and toss in the five spice and pepper. Heat the sesame oil in a frying pan or wok and add the duck. Stir-fry for 3-4 minutes until cooked through
• then add the hoisin sauce. Continue to cook for about 1 minute
• until the duck is thickly coated with the sauce.
• Transfer the duck to a warmed dish
• arrange the spring onions and cucumber in a bowl
• unwrap the warmed pancakes and allow everyone to dig in and help themselves. The pancakes should be topped with some duck
• spring onions and cucumber
• then rolled up to resemble the Chinese classic.