DRIED FRUIT COMPOTE WITH YOGHURT
Ingredients
- 25g/1oz dried apricots
- roughly chopped
- 15g/½oz dried apple
- roughly chopped
- 15g/½oz dried prunes
- roughly chopped
- pinch ground cinnamon (optional)
- 100ml/3½fl oz boiling water
- 100ml/3½fl oz orange juice
- 100g/3½oz fat-free Greek-style yoghurt
Directions
- Place the dried fruit and cinnamon
- if using
- in a heatproof bowl.
- Pour over the boiling water and orange juice. Cover and refrigerate overnight.
- When ready to eat
- serve with the yoghurt.
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