SWEET BLUEBERRY EGGY BREAD
Ingredients
- 2 free-range eggs
- 3 tbsp condensed milk
- handful blueberries
- 2 slices brioche
- knob of butter
Directions
- Place the eggs in a bowl with the condensed milk and whisk together.
- Place a brioche slice onto a plate and place the blueberries on the top
- put the second brioche slice on the top to make a sandwich. Push down on the sandwich to slightly squash the blueberries.
- Carefully pick up the brioche sandwich and place it into the egg mixture
- turning it to completely coat.
- Meanwhile
- heat a frying pan with butter on a medium to high heat
- and when bubbling
- place the brioche sandwich into the frying pan. Fry for two minutes on each side or until golden.
- Remove the brioche from the frying pan and serve immediately.
