Ingredients

• 400g/14¼oz fillet steak
• cut into 6 medallions
• 600g/1lb 5oz Italian tinned chopped tomato
• 2 cloves garlic
• finely chopped
• 90ml/3¼fl oz olive oil
• 1 mozzarella ball
• drained and finely sliced
• pinch of dry oregano
• 6 slices of ciabatta bread
• toasted
• salt and freshly ground black pepper

Directions

• In a hot griddle pan
• sear the steak on both sides (approximately two minutes per side for medium rare).
• In a separate frying pan (30cm/12in diameter) fry the garlic in the olive oil until golden. Add in the tomatoes
• season with salt
• pepper and oregano.
• Add the cooked steak to the sauce and continue to cook for approximately three minutes until some of the water from the tomatoes has evaporated.
• On the same griddle pan that you cooked the steak on
• grill the ciabatta.
• Place three slices of ciabatta in a triangle on a plate. Then place three medallions in the middle.
• Cover with a few slices of the mozzarella and then pour on some of the pizza sauce. Serve immediately.