OATY FLAPJACKS
OATY FLAPJACKS
Ingredients
- 100g/3½oz unsalted butter
- melted
- 50g/1¾oz caster sugar
- 50ml/2fl oz clear honey
- plus extra for drizzling
- 200g/7oz oats
- icing sugar
- to dust
Directions
- Preheat the oven to 200C/400F/Gas 6.
- Line a baking sheet with greasproof paper.
- Place all the ingredients into a bowl and mix together.
- Spoon the flapjack mixture onto the greaseproofed baking sheet
- and place into the oven to cook for 10 minutes.
- Remove the flapjacks and transfer into the freezer for five minutes to set and firm.
- Once the flapjacks are set
- remove from the freezer and cut into chunks.
- To serve
- place onto a serving plate and dust with icing sugar and drizzle over with honey.
