Ingredients

• 35g/1½oz rolled oats
• 35g/1½oz wholemeal flour
• 25g/1oz caster sugar
• 25g/1oz butter
• plus extra for greasing
• 80g/3¼oz blueberries or other berries or soft fruit
• mashed

Directions

• Preheat the oven to 180C/350F/Gas 4. Grease a loaf tin with a little butter.
• In a bowl
• rub together the oats
• flour
• sugar and butter using your fingertips
• until the mixture is crumbly.
• Scoop half of the mixture into the prepared loaf tin and flatten into an even layer using a palette knife. Spread the mashed blueberries on top.
• Spoon the remaining crumbly mixture on top of the blueberries
• then press down firmly to flatten into an even layer.
• Transfer the flapjack to the oven and bake for 18-20 minutes
• or until golden-brown. Set aside to cool completely
• then cut into slices and remove from the tin.