FRESH ASPARAGUS, TOMATO AND PINE NUT SALAD
Ingredients
- 1 tbsp butter
- 5 cherry tomatoes
- quartered
- ½ red chilli
- seeds removed
- finely chopped
- 1½ tbsp pine nuts
- salt and freshly ground black pepper
- 1 bunch asparagus
- blanched
- to serve
Directions
- Heat the butter in a pan and sauté the tomatoes and chilli for 2-3 minutes.
- Add the pine nuts and season
- to taste
- with salt and freshly ground black pepper.
- To serve
- place the asparagus onto a plate and pour over the tomato sauce.
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