Ingredients

• 16 ready-to-cook dough balls
• 75g/2½oz full-fat cream cheese
• salt and freshly ground black pepper
• to taste
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• 3 tbsp mango chutney

Directions

• Preheat the oven to 200C/400F/Gas 6 and line a baking tray with non-stick paper or foil.
• Slice each dough ball in half horizontally. On the baking trays
• arrange the half dough balls up on the rounded part with the cut side up. You may need to slice a small piece off the rounded base so that they sit flat on the tray without toppling over.
• Mix the cream cheese with salt
• pepper
• chives and parsley and spread the cheese mixture over the flat side of each ball
• spreading right to the edges. Spoon a small blob of mango chutney on top.
• Bake for about 10-12 minutes or until golden-brown and hot.
• Arrange on a flat platter and serve hot.