Ingredients

• 2 tbsp olive oil
• 1 lemon
• juice only
• 150g/5½oz vine cherry tomatoes
• halved
• ½ shallot
• peeled and finely sliced
• 50g/2oz olives
• pits removed
• 50g/2oz feta cheese
• crumbled
• salt and freshly ground black pepper
• 4-6 slices ciabatta
• depending on size of loaf
• 2 tbsp olive oil
• salt and freshly ground black pepper

Directions

• To make the Greek salad
• whisk together the olive oil and lemon juice in a bowl.
• Add the cherry tomatoes
• shallot
• olives and feta cheese
• then season with salt and freshly ground black pepper and toss together.
• To make the bruschetta
• heat a griddle pan until smoking. Drizzle the ciabatta slices with the oil and season both sides with salt and freshly ground black pepper. Grill for one minute on each side.
• To serve
• place the bruschetta slices in the centre of a plate and spoon the Greek salad on top.