GREEK-STYLE PASTA SALAD
GREEK-STYLE PASTA SALAD
Ingredients
- 85g/3oz pasta
- such as penne or conchiglie
- ½ unwaxed lemon
- finely grated zest and juice
- ¼ red onion
- finely chopped
- ½ tbsp olive oil
- ideally extra virgin
- ¼ cucumber
- peeled and cubed
- 100g/3½oz cherry tomatoes
- quartered
- 15g/½oz fresh basil
- roughly chopped
- 60g/2¼oz feta
- crumbled (optional)
- handful pitted black olives (optional)
- sea salt and freshly ground black pepper
Directions
- Cook the pasta in a saucepan of boiling
- salted water as per the packet instructions.
- Whisk together the lemon zest and juice
- red onion
- oil and a generous amount of pepper.
- Drain the pasta in a colander and run it under a cold tap until cooled.
- Stir the dressing
- cucumber
- tomatoes
- basil
- feta and olives
- if using
- into the pasta and serve.
