Ingredients

• 100g/3½oz lamb steak
• 1 tbsp olive oil
• salt and freshly ground black pepper
• 1 tbsp olive oil
• ¼ onion
• finely chopped
• 1 garlic clove
• chopped
• ¼ leek
• chopped
• 1 tbsp white wine
• 2 tbsp double cream
• salt and freshly ground black pepper

Directions

• For the grilled lamb steak
• rub the steak with the olive oil and season with salt and freshly ground black pepper.
• Heat a griddle pan and chargrill the lamb for 4-5 minutes on each side
• or until cooked to your liking. Remove from the pan and set aside to rest in a warm place.
• For the creamed leeks
• heat the oil in a pan and gently fry the onion until softened but not coloured.
• Add the garlic and cook for one minute.
• Add the leeks and white wine and simmer for 2-3 minutes.
• Add the double cream and simmer for a further 2-3 minutes
• until slightly thickened. Season
• to taste
• with salt and freshly ground black pepper.
• To serve
• place the creamed leeks onto a serving plate and top with the grilled lamb steak.