HARICOT, HERB AND RICOTTA DIP
Ingredients
- 400g/14oz can haricot beans
- 20g/¾oz fresh coriander
- chopped
- 15g/½oz mint
- chopped
- 200g/7oz ricotta
- 3 tbsp olive oil
Directions
- Lightly crush the beans with a potato masher in a large mixing bowl.
- Fold the beans together with the chopped herbs and the ricotta
- without over mixing.
- Trickle over the olive oil and serve.
