HONEY-ROASTED FIG AND RED ONION CROSTINI
Ingredients
- 1 tbsp olive oil
- ¼ red onion
- finely sliced
- 1 garlic clove
- chopped
- 1 tsp soft brown sugar
- 2 tsp balsamic vinegar
- 1 fig
- halved
- 1 tbsp clear honey
- 2 slices baguette
- toasted
Directions
- Preheat the oven to 200C/400F/Gas 6.
- Heat the olive oil in a pan
- add the red onion and fry over a gentle heat for five minutes until softened.
- Add the garlic and sugar and cook for 1-2 minutes. Add the balsamic vinegar and cook for three minutes.
- Place the halved fig onto a baking sheet and drizzle with honey. Roast for five minutes in the oven.
- To serve
- spread the caramelised onions onto the toasted baguette slices and top with the honey-roasted figs.
