Ingredients

• 3 figs
• 2 tsp balsamic vinegar
• 1 tbsp honey
• 1 sprig fresh thyme
• leaves only
• 100ml/3½fl oz Greek-style yoghurt
• ½ tsp ground cinnamon
• 1 tbsp honey
• 1 orange
• zest and a squeeze of juice

Directions

• Preheat the oven to 180C/350F/Gas 4.
• For the roasted figs
• cut off the tops of the figs and make a cross in the top of each. Squeeze gently to open the figs up slightly.
• Place the figs onto a large piece of foil and drizzle with the balsamic vinegar
• honey and thyme. Seal to make a parcel by scrunching the edges together.
• Heat an ovenproof frying pan and place the parcel into the pan.
• Transfer the pan to the oven and roast for five minutes. Place the parcel onto a serving plate.
• For the honey and orange yoghurt
• place the yoghurt
• cinnamon
• honey
• orange zest and juice into a small bowl and mix well.
• To serve
• open up the fig parcel and top with the yoghurt.