HONEY, THYME AND FIG BRIOCHE
Ingredients
- 2 fresh figs
- 2 tbsp clear honey
- 30g/1oz butter
- cubed
- 2 sprigs fresh thyme
- 2 slices brioche
- griddled
- ready-made vanilla custard
- warmed
- to serve
Directions
- Preheat the oven to 200C/400F/Gas 6.
- Cut a cross into the top of each fig and squeeze the bottom slightly to open it out. Place in a gratin dish
- drizzle over the honey
- butter and thyme and bake for 6-7 minutes.
- Remove from the oven and place on top of the griddled brioche on a serving plate. Pour over the warm vanilla custard and serve immediately.
