Measure all the ingredients for the marinade together in a bowl and stir until combined. Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes.
Preheat the oven to 220C/200 Fan/Gas 7.
Line a roasting tin with baking paper
and sit the chicken legs on top
in a single layer. Spoon over the marinade and roast for 35-40 minutes
