ROAST PARSNIPS
Ingredients
- 500g/1lb 2oz parsnips
- peeled and cut into quarters lengthways
- 4 tbsp sherry
- 4 tbsp clear honey
- salt and freshly ground black pepper
Directions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Place the parsnips
- sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
- Roast in the oven for 20 minutes
- turning half way through
- until the parsnips are tender and golden-brown.
