MAPLE-ROAST PARSNIPS
MAPLE-ROAST PARSNIPS
Ingredients
- 1kg/2¼lb parsnips
- 125ml/4fl oz vegetable oil
- 80ml/3½fl oz maple syrup
Directions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Peel the parsnips and then halve them crosswise
- then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes
- or until they are tender and golden-brown.
- To serve place on a clean serving dish.
