HOT PRAWN AND SMOKED SALMON SALAD
Ingredients
- 2 tbsp olive oil
- 150g/5oz shell on prawns
- 100g/3½oz smoked salmon
- pinch dried chilli flakes
- ½ garlic clove
- chopped
- 2 handfuls rocket
- ½ lemon juice only
- 1 tsp grated fresh horseradish
- 6 quails' eggs
- fried
Directions
- Heat the oil in a frying pan over a medium heat. Add the prawns
- smoked salmon
- chilli flakes and garlic and fry for three minutes.
- Place the rocket
- lemon juice and horseradish into a bowl and mix well.
- Serve the rocket salad onto a plate
- top with the smoked salmon and prawn mixture and top with the fried quails' eggs.
