HOT SWEET AND SOUR STRAWBERRIES WITH VANILLA CREAM
Ingredients
- 1 tbsp olive oil
- 1 tbsp caster sugar
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- ½ vanilla pod
- seeds scraped out
- 3 fresh strawberries
- 75ml/2½fl oz double cream
- ½ vanilla pod
- seeds only
Directions
- Heat the olive oil
- caster sugar
- red wine vinegar
- red wine
- vanilla pod and seeds in a small non-stick frying pan.
- Add the fresh strawberries and heat gently until glazed and warmed through.
- Spoon the strawberries around the edge of a serving plate and pour the pan juices over them.
- For the cream
- lightly whisk the double cream and vanilla seeds together.
- Spoon the cream into the centre of the plate to serve.
