Ingredients

• 1 tbsp mild olive oil
• 2 garlic cloves
• very thinly sliced
• 1 long red chilli
• deseeded and finely chopped (or use ½ tsp dried chilli flakes)
• 150g/5½oz cherry tomatoes
• halved
• ½ lemon
• juice only
• 250g/9oz jumbo king prawns
• cooked
• peeled and deveined
• 3 heaped tbsp roughly chopped flat leaf parsley
• ground black pepper
• 160g/6oz green beans
• steamed
• to serve

Directions

• Heat the oil in a small frying pan over a low heat. Add the garlic and chilli and cook very gently for five minutes or until the garlic is very soft but not coloured
• stirring occasionally.
• Add the tomatoes and lemon juice and cook for two minutes or until beginning to soften. Stir in the prawns and cook for 2-3 minutes
• stirring
• until the tomatoes are well softened and the prawns are hot through.
• Remove the pan from the heat
• stir in the parsley
• season with lots of pepper and serve with the beans.